Sago
Sago is a natural starch extracted from tropical palm stems, commonly used in puddings, desserts, and savory dishes. Light, easy to cook, and versatile, it is a staple ingredient in many traditional recipes.
Rich in carbohydrates and essential energy-boosting nutrients, sago supports digestion, provides quick energy, and promotes overall wellness. Incorporate it into your meals for a natural and nourishing source of energy and comfort food.