Curry Leaves (Murraya koenigii)
Curry Leaves (Murraya koenigii) are a natural herbal ingredient widely used for flavoring and health benefits. Conveniently dried, they can be added to curries, soups, teas, or other culinary recipes to enhance taste and nutrition.
Rich in antioxidants, vitamins, and essential compounds, curry leaves support digestion, boost immunity, promote heart health, and aid overall wellness. Incorporate them into your daily meals for a flavorful and nourishing health boost.